Our Menu
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. 20% gratuity will be added on groups of 6 or greater
Appetizers
Fried Calamari
$13.95
Golden brown fried calamari rings, tentacles and pepperoncini served with homemade marinara sauce and lemon wedges
Coconut Shrimp
$13.95
Owner Favorite | Gulf shrimp coated with shredded coconut flakes and fried until golden brown served with sweet chili sauce
Truffled Burrata Caprese
$15.95
Creamy burrata cheese served with shavings of black summer truffle, baked cherry tomatoes, garden arugula, touch of truffle oil and homemade crostini
Salads
Seared Tuna Salad
$23.95
Lightly seasoned sesame seed crusted sliced #1 sushi grade tuna, fresh arugula topped with cherry tomatoes, parmesan cheese and fresh avocado served with lemon vinaigrette
Commelfo Salad
$12.95
Owner's Favorite | Combination of crisp and vibrant seasonal greens, creamy goat cheese, slices of pear, candied pecan and bacon served with smokey honey chipotle vinaigrette • Add: Shrimp $9, Chicken $7, Cold Smoked Salmon $8, Grilled Salmon Fillet $15
Roasted Beet Salad
$14.95
Customer's Favorite | Nutritious rich roasted beet served with fresh arugula, creamy goat cheese, toasted pine nuts, pistachio and mandarins over honey Greek yogurt topped with homemade blood orange vinaigrette • Add: Shrimp $9, Chicken $7, Cold Smoked Salmon $8, Grilled Salmon Fillet $15
Breakfast
Easy Breakfast
$15.95
2 organic eggs your way | Choose 1. Bacon, sausage, or smoked salmon; 2. Homemade croissant or homemade bread; 3. Village potato or salad
Croque Madam
$16.95
Customer's Favorite | Homemade croissant toast ham and cheese topped with sunny-side-up egg. Choice of village potato, french fries, or salad
Benedict Alla Commelfo
$13.95
Homemade toast, 2 organic pouched eggs, avocado, hollandaise sauce, choice of village potato or salad • Add: Bacon $5, Sausage $5, Smoked Salmon $8, Crab Meat $13
Avocado Toast
$14.95
2 organic eggs your way, avocado smash, tomato salsa, arugula, goat cheese, homemade toast • Add: Bacon $5, Sausage $5, Smoked Salmon $8, Crab Meat $13
Burrata Prosciutto Toast
$19.95
Owner's Favorite | Homemade toast, avocado smash, arugula, prosciutto, cherry tomatoes, burrata, balsamic reduction
Salmon Croissant
$16.95
2 organic eggs your way, smoked salmon, avocado smash, whipped cream cheese, pickled red onions, and capers
French Toast
$15.95
Staff Favorite | Homemade croissant french toast with homemade whipped cream, local berries, powdered cinnamon, and homemade syrup
Lunch
Gnocchi
$20.95
Staff's Favorite | Gnocchi paired with blackened chicken, earthy mushrooms, spinach, and juicy cherry tomatoes, and a burst of sweetness. All of these scrumptious ingredients are then elegantly draped in a creamy, sweet vermouth sauce
Lobster Ravioli
$26.95
Customer's Favorite | Lobster ravioli served with delightful vodka sauce, tangy cherry tomatoes, and generously topped with succulent lobster meat
Grilled Alaskan Salmon with Fettuccine
$31.95
Elevate your taste buds with our pasta dish featuring a tender grilled salmon fillet served with creamy sherry wine dill sauce finished with touch of red caviar
Porcini Mushroom Ravioli
$20.95
Porcini mushroom ravioli with touch of truffle oil served with smoked gouda cheese sauce
Chef Egg Sandwich
$14.95
Homemade bread, 2 organic scramble eggs, fire roasted pepper, bacon, provolone cheese, choice of french fries or salad
Wagyu Burger
$21.95
Owner Favorite | Brioche bun, provolone cheese, lettuce, tomatoes, pickles, red onions, bacon, Commelfo sauce
Cuban Sandwich
$16.95
Homemade bread, black forest ham, roasted pork, pickles, Swiss cheese, mustard, choice of french fries or salad
Pastrami Sandwich
$17.95
Customer's Favorite | Homemade bread, pastrami, Swiss cheese, Dijon aioli, choice of french fries or salad
Sides
Egg
$4.00
Two Eggs
$6.00
Bacon
$5.00
Sausage
$5.00
Smoked Salmon
$8.00
Village Potato
$6.00
Croissant
$4.00
Toast
$3.00
French Fries
$7.00
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness | 20% gratuity will be added on groups of 6 or greater
Appetizers
Commelfo Charcuterie Board
$25.95
Display of Chef’s selection cured meats, artisan cheeses, grape, candied pecans served with homemade crostini and honey
Fried Calamari
$16.95
Golden brown fried calamari rings, tentacles and pepperoncini served with homemade marinara sauce and lemon wedges
Coconut Shrimp
$17.95
Owner's Favorite | Gulf shrimp coated with shredded coconut flakes and fried until golden brown served with sweet chili sauce
Truffled Burrata Caprese
$16.95
Creamy burrata cheese served with shavings of black summer truffle, baked cherry tomatoes, garden arugula, touch of truffle oil and homemade crostini
Gyoaza
$15.95
Staff Favorite | Your choice of mushroom vegetarian or chicken lemon grass served with homemade ponzu
Baked Brie
$16.95
Melted brie cheese topped with local honey and homemade berry jubilee served with homemade crostini
Tuna Tartar
$21.95
Chopped raw #1 sushi grade tuna mixed with mirin infused ginger sauce, served over fresh avocado mesh and topped with Masago and sesame seeds served with toasted pita
Crab Cake
$26.95
Customer's Favorite | Golden brown baked jumbo lump meat crab cake topped with friese apple bell pepper salad and served with homemade romulade
Salads
Seared Ahi Tuna Salad
$24.95
Lightly seasoned sesame seed crusted sliced #1 sushi grade tuna, fresh arugula topped with cherry tomatoes, parmesan cheese and fresh avocado served with lemon vinaigrette
Commelfo Salad
$12.95
Owner's Favorite | Combination of crisp and vibrant seasonal greens, creamy goat cheese, slices of pear, candied pecan and bacon served with smokey honey chipotle vinaigrette • Add: Shrimp $9, Chicken $7, Cold Smoked Salmon $8, Frilled Salmon Fillet $15
Roasted Beet Salad
$14.95
Customer's Favorite | Nutritious rich roasted beet served with fresh arugula, creamy goat cheese, toasted pine nuts, pistachio and mandarins over honey Greek yogurt topped with homemade blood orange vinaigrette • Add: Shrimp $9, Chicken $7, Cold Smoked Salmon $8, Frilled Salmon Fillet $15
Soup
Lobster Bisque
$16.00
Main Course
FROM THE SEA
Grouper
$42.95
Locally caught grouper, grilled or blackened to perfection, paired with creamy saffron risotto, a medley of carrots, and a tantalizing leek sauce, garnished with crispy leek
Scallops
$44.95
Owner's Favorite | U-10 Seared scallops, perfectly complemented by a delectable apple cranberry cinnamon mix, fluffy quinoa, and a velvety butternut squash puree
Seafood Pasta
$33.95
Squid ink pasta, delicately tossed with a carefully curated selection of seafood by our Chef, and finished with a fragrant white wine garlic sauce
Lobster Ravioli
$35.95
Customer's Favorite | Lobster ravioli, served with a delightful vodka sauce, tangy cherry tomatoes, and generously topped with succulent lobster meat
Grilled Alaskan Salmon with Fettuccine
$37.95
Elevate your taste buds with our pasta dish featuring a tender grilled salmon fillet served with creamy sherry wine dill sauce finished with touch of red caviar
FROM THE LAND
Prime Filet Mignon
$64.95
Customer's Favorite | Prime Filet Mignon, accompanied by creamy mashed potatoes, sliced roasted zucchini and grilled asparagus perfectly complemented with our homemade demi sauce • Make it with 24K Gold for additional $80
Prime Ribeye Steak
$62.95
Prime Ribeye Steak, served with your choice of delicious side, and a flavorful gorgonzola butter • Make it with 24K Gold for additional $80
New Zealand Rack of Lamb
$59.95
Owner's Favorite | New Zealand Rack of lamb, served with pesto and your choice of delicious side • Make it with 24K Gold for additional $80
Prosciutto Wrapped Stuffed Chicken
$32.95
Irresistible combination of chicken and prosciutto, filled with mouthwatering mushrooms, pear, caramelized onions, and melted brie cheese. Topped with a savory smoked gouda cheese sauce, this dish is served alongside your choice of delectable side
Pork Osso Bucco
$43.95
Customer's Favorite | Pork Osso Bucco, accompanied by a delightful vegetable ragu, and your selection of a scrumptious side
Wagyu Burger
$24.95
American Wagyu burger, sandwiched between a fluffy brioche bun, and layered with provolone cheese, fresh lettuce and tomatoes, zesty pickles and onions, crispy bacon, and topped with a burger sauce
Gnocchi
$28.95
Staff's Favorite | Gnocchi paired with blackened chicken, earthy mushrooms, spinach, and juicy cherry tomatoes. All of these scrumptious ingredients are then elegantly draped in a creamy sweet vermouth sauce
VEGETARIAN
Sides
Mashed Potatoes
$8.00
Quinoa
$8.00
Asparagus
$8.00
Risotto
$8.00
Village Potatoes
$8.00
Roasted Carrots
$8.00
Desserts
24k Golden Cheesecake
$16.00
Sea Salt Caramel Cheesecake
$11.00
Tiramisu
$12.00
Special Dessert of The Day
$12.00