— dinner —
Modern dishes that capture the flavors of the season
appetizers
salads
— Caesar salad —
Local Romaine Lettuce Leaves, Homemade Crou…
MAIN course
— FROM THE SEA —
— FROM THE LAND —
— VEGETARIAN —
— Porcini Mushroom Ravioli —
Porcini mushroom Ravioli with touch of truffle oil served with Smoked Gouda cheese sauce
Sides
Cheese Mashed Potatoes
Quinoa
Asparagus
Risotto
Village Potatoes
Roasted Carrots
DESSERTS
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Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
18% gratuity will be added on groups of 6 or greater