— Breakfast/lunch —
Modern dishes that capture the flavors of the season
appetizers
salads
soup
BREAKFAST
LUNCH
— Porcini Mushroom Ravioli —
Porcini mushroom Ravioli with touch of truffle oil served with Smo…
DESSERTS
Sides
Egg
Two Eggs
Bacon
Sausage
Toast
Croissant
French Fries
Village Potatoes
Smoked Salmon
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Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
18% gratuity will be added on groups of 6 or greater